Truth Behind the Trades: How to Battle the Perceptions of the Service Industry ft. Josh Zolin

As the restaurant and facilities industries navigate the ongoing pandemic, service companies everywhere have been forced to adapt their services to new challenges, regulations, and safety protocols.

In our latest excerpt from last month’s virtual trade show, Josh Zolin, CEO of Windy City Equipment Services and author of Blue Is the New White, joins us to discuss tips and strategies to help service companies safely navigate through these uncertain times.

View the full event recording here.


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